Salpicon - Chilean Salad

Name: Salpicon - Chilean Salad
Prep time: 20 min
Total time: 20 min
Yield: 5-6 serving(s)
Ingredients: 1 large head of lettuce (1 llechuga grande); 3 cooked and chopped carrots (3 zanahorias cocidas); 2 hard-boiled eggs (2 huevos duros); 1/2 lb cooked meat (1/4 kilo carne cocida); salt (sal ); oil (aceite); lemon (limon); olive (rodeada de aceitunas); 1 little mayonnaise (mayonesa- poco )

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Recipe by Annacia

While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself."

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READY IN: 20mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

1

large head of lettuce (1 llechuga grande)
3

cooked and chopped carrots (3 zanahorias cocidas)
2

hard-boiled eggs (2 huevos duros)
¹⁄₂

lb cooked meat (1/4 kilo carne cocida)
salt (sal )
oil (aceite)
lemon (limon)
olive (rodeada de aceitunas)
1

little mayonnaise (mayonesa- poco )

DIRECTIONS

ENGLISH:
Chop lettuce, combine with the meat, carrots, eggs.
Add salt, oil and lemon to taste.
Serve with olives and garnish with mayonnaise.
SPANISH:
Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados.
Agrégue sal, aceite y limon a gusto.
Se sirve rodeada de aceitunas y un poco de mayonesa encima.

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