Salpicon - Chilean Salad

Submitted by Annacia

"While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself.""

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 5-6

ingredients

• 1 large head of lettuce (1 llechuga grande)
• 3 cooked and chopped carrots (3 zanahorias cocidas)
• 2 hard-boiled eggs (2 huevos duros)
• 1⁄2 lb cooked meat (1/4 kilo carne cocida)
• salt (sal )
• oil (aceite)
• lemon (limon)
• olive (rodeada de aceitunas)
• 1 little mayonnaise (mayonesa- poco )

directions

1. ENGLISH:

2. Chop lettuce, combine with the meat, carrots, eggs.
3. Add salt, oil and lemon to taste.
4. Serve with olives and garnish with mayonnaise.

5. SPANISH:

6. Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados.
7. Agrégue sal, aceite y limon a gusto.
8. Se sirve rodeada de aceitunas y un poco de mayonesa encima.