Chidis' Igbo Stew

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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a stew pot and boil enough water to cover all the meat, onions, vegetable oil and salt.
  • Boil until tender/almost done.
  • Meanwhile, puree together tomatoes, garlic, tomatoes paste, jalapeno, red pepper, and fresh herbs.
  • When meat is ready, drain off all but about 1 1/2 cups of broth.
  • Add in the puree mix; cover and stew for about an hour. Approximately 15 minutes before done add in fresh cut spinach.
  • Serve with your choice of rice.
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