Chickpea Burgers
Taken from a 1999 issue of Australian Good Taste -very easy and very tasty and very good for you !
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INGREDIENTS
Nutrition- 2
- 2slices torn up whole meal bread
- 1
- 1 -2
- 2tablespoons self raising flour
- 125ml natural yoghurt
- 1
- 2teaspoons ground cumin
- salt and pepper
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DIRECTIONS
- Put chickpeas, bread, parsley and garlic in food processor.
- Process for 20 seconds to combine.
- Add yoghurt, flour, cumin and salt and pepper.
- Process till combined.
- Divide into small patties.
- Heat some oil in a non stick pan.
- Cook 6 - 8 minutes each side or till golden.
- Serve with yoghurt and pita bread.
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