Garlic and White Wine Prawns
photo by JustJanS
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup fish stock
- 1⁄2 cup white wine
- 3 garlic cloves, finely chopped
- 20 green king prawns, peeled, deveined, leave tails intact
- 2 tablespoons parsley, chopped
- salt and pepper
- crusty bread, to serve
directions
- Combine stock, wine and garlic in saucepan.
- Bring to a simmer, cook uncovered for 3 minutes.
- Increase heat to high and add prawns.
- Cook prawns 2 -3 minutes until they change colour.
- Remove from heat and add parsley.
- Toss well and season.
- Spoon into individual serving dishes straight away.
- Serve with crusty bread.
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Reviews
-
My DH loves you! I love this recipe, simple and elegant. The flavors are just perfect! What is not to like. I served this with angel hair pasta with basil pesto fresh out of the garden, sliced tomatoes with an olive oil drizzle. I am definitely making this again and soon. A perfect dinner for 2 or for a party of 20. LOVE IT! Made for July2013 AUZ/NZ Swap
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This was truly excellent! :) I used Penzy's Seafood Base in place of the fish stock and jumbo shrimp! We used French Tart's Recipe #340621 for the bread which we rubbed with a little olive oil and garlic, then we grilled the bread and served this dish alongside grilled tilapia and Lori Mama's recipe#413464 and it was such a lovely light dinner! Thanks for posting Kate! [Made for Holiday Tag March 2010]
Tweaks
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This was truly excellent! :) I used Penzy's Seafood Base in place of the fish stock and jumbo shrimp! We used French Tart's Recipe #340621 for the bread which we rubbed with a little olive oil and garlic, then we grilled the bread and served this dish alongside grilled tilapia and Lori Mama's recipe#413464 and it was such a lovely light dinner! Thanks for posting Kate! [Made for Holiday Tag March 2010]
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