Garlic and White Wine Prawns

"Taken for an old copy of Australian Good Taste for safekeeping as sounds good and easy !!"
 
Download
photo by JustJanS photo by JustJanS
photo by JustJanS
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
26mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

  • 12 cup fish stock
  • 12 cup white wine
  • 3 garlic cloves, finely chopped
  • 20 green king prawns, peeled, deveined, leave tails intact
  • 2 tablespoons parsley, chopped
  • salt and pepper
  • crusty bread, to serve
Advertisement

directions

  • Combine stock, wine and garlic in saucepan.
  • Bring to a simmer, cook uncovered for 3 minutes.
  • Increase heat to high and add prawns.
  • Cook prawns 2 -3 minutes until they change colour.
  • Remove from heat and add parsley.
  • Toss well and season.
  • Spoon into individual serving dishes straight away.
  • Serve with crusty bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My DH loves you! I love this recipe, simple and elegant. The flavors are just perfect! What is not to like. I served this with angel hair pasta with basil pesto fresh out of the garden, sliced tomatoes with an olive oil drizzle. I am definitely making this again and soon. A perfect dinner for 2 or for a party of 20. LOVE IT! Made for July2013 AUZ/NZ Swap
     
  2. Doesn't get any easier, and really delicious!!! Quickly prepared, I served these with recipe#420654 although this would go wonderfully with anything. Thank you Kate, much enjoyed, and made for ZWT 8
     
  3. We enjoyed this super simple and quick recipe a lot thanks Kate. I used 20 smaller prawns for the two of us and served this alongside rice pilaf which was good as we didn't have any bread. I'd make this very low fat dish again.
     
  4. This was truly excellent! :) I used Penzy's Seafood Base in place of the fish stock and jumbo shrimp! We used French Tart's Recipe #340621 for the bread which we rubbed with a little olive oil and garlic, then we grilled the bread and served this dish alongside grilled tilapia and Lori Mama's recipe#413464 and it was such a lovely light dinner! Thanks for posting Kate! [Made for Holiday Tag March 2010]
     
Advertisement

Tweaks

  1. This was truly excellent! :) I used Penzy's Seafood Base in place of the fish stock and jumbo shrimp! We used French Tart's Recipe #340621 for the bread which we rubbed with a little olive oil and garlic, then we grilled the bread and served this dish alongside grilled tilapia and Lori Mama's recipe#413464 and it was such a lovely light dinner! Thanks for posting Kate! [Made for Holiday Tag March 2010]
     

RECIPE SUBMITTED BY

<p><a href=http://i407.photobucket.com/albums/pp151/breezrmom/thinkpinkbreast_cancer_pink_ribbon_450x300.jpg><img src=http://i407.photobucket.com/albums/pp151/breezrmom/thinkpinkbreast_cancer_pink_ribbon_450x300.jpg alt=width=450 height=298 />reast_cancer_pink_ribbon_450x300.jpg</a></p> <p><img src=http://img233.imageshack.us/img233/862/tagchrisrecip2.jpg alt=width=277 height=183 /></p> <p><img src=http://img337.imageshack.us/img337/7861/tagged1.jpg alt=width=260 height=194 />mother of 3 ,part time worker, love to eat and cook, mainly vegetarians in the family and passionate about animals especially dogs. I am recently separated [amicably] and have a new house with lots of renovations planned. Luckily the kitchen is OK so I can still cook !!! At the start of 2010 I decided to keep a blog after much indecision so now it is up and running please come and visit. The link is at the bottom of this page. <br /><img src=http://www.satsleuth.com/cooking/2ndplace-2.jpg border=0 alt=/ /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo />Ximg src= /&gt; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo />Photbucket /&gt; <br /> <br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0'alt alt=/ /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /> <br /> <br />Adopted banner: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /> <br /><img src=http://www.satsleuth.com/cooking/MelbourneCup2nd.jpg border=0 alt=/ /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br />[IMG]http://i196.photobucket.com/albums/aa39/katew123/47145998nboebbfeb05155.jpg[/IMG] <br /> <br /> <br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt=/ /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <br /> <br /><img src=http://www.recipezaar.com/members/home/79877/hkbanknives.jpg alt=/ /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg border=0 alt=Photobucket /> <br /> <br /> <br /><img src=http://i2.photobucket.com/albums/y22/dcmac/PAC%20Fall%2009/Image1.jpg alt=/ /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/2009HolidayStockingSwapAMPageSticke.jpg alt=/ /> <br /> <br /><img src=http://i490.photobucket.com/albums/rr266/Acadia/Banners/HolidayCardSwapBannerP.jpg alt=/ /> <br /><a href=http://s196.photobucket.com/albums/aa39/katew123/?action=view&amp;current=R0012003.jpg target=_blank><img src=http://i196.photobucket.com/albums/aa39/katew123/R0012003.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <br /> <br /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg alt=/ /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/zaarcookbooktaggame.jpg alt=/ /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes