Garlic and White Wine Prawns

Recipe by katew
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup fish stock
  • 12
  • 3
    garlic cloves, finely chopped
  • 20
    green king prawns, peeled, deveined, leave tails intact
  • 2
    tablespoons parsley, chopped
  • salt and pepper
  • crusty bread, to serve
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DIRECTIONS

  • Combine stock, wine and garlic in saucepan.
  • Bring to a simmer, cook uncovered for 3 minutes.
  • Increase heat to high and add prawns.
  • Cook prawns 2 -3 minutes until they change colour.
  • Remove from heat and add parsley.
  • Toss well and season.
  • Spoon into individual serving dishes straight away.
  • Serve with crusty bread.
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