Vegetarian Chickpea Burgers

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, pulse the chickpeas, green chiles, and parsley until finely chopped.
  • Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste.
  • Stir in the egg and form the mixture into 4 patties, each about 2/3" thick.
  • In a large skillet or grill pan, heat the oil over medium-low heat.
  • Cook the burgers for 4 minutes, then flip and cook for 3 minutes more.
  • Top the patties with the cheese slices for the last minute of cooking.
  • Serve the cheeseburgers on the hamburger buns with your choice of optional toppings.
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