Chicken With Lemon Brandy Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, combine flour, salt and pepper. Dredge chicken breasts in flour mixture and shake off excess.
  • In a large frying pan, heat butter and oil over medium heat.
  • Add chicken and cook, turning, until opaque throughout, about 6 minutes.
  • Remove and set aside. Add shallots to the pan and cook until just soft, about 2 minutes.
  • Return chicken to pan along with any juices that have collected.
  • Increase heat to medium high; add lemon juice and brandy. Ignite carefully with a match.
  • After flames subside, transfer chicken and sauce to a serving platter. Sprinkle with chopped parsley and serve.
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