Chicken With Lemon Brandy Sauce

Name: Chicken With Lemon Brandy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breasts, pounded 1/4 inch thick; 2 tablespoons butter; 1 tablespoon vegetable oil; 2 shallots, minced; 2 tablespoons lemon juice; 2 tablespoons brandy; 2 tablespoons chopped parsley

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Recipe by dicentra

From 365 Ways to Cook Chicken.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup flour
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
6

boneless skinless chicken breasts, pounded 1/4 inch thick
2

tablespoons butter
1

tablespoon vegetable oil
2

shallots, minced
2

tablespoons lemon juice
2

tablespoons brandy
2

tablespoons chopped parsley

DIRECTIONS

In a shallow bowl, combine flour, salt and pepper. Dredge chicken breasts in flour mixture and shake off excess.
In a large frying pan, heat butter and oil over medium heat.
Add chicken and cook, turning, until opaque throughout, about 6 minutes.
Remove and set aside. Add shallots to the pan and cook until just soft, about 2 minutes.
Return chicken to pan along with any juices that have collected.
Increase heat to medium high; add lemon juice and brandy. Ignite carefully with a match.
After flames subside, transfer chicken and sauce to a serving platter. Sprinkle with chopped parsley and serve.

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