Chicken With Lemon Brandy Sauce

From 365 Ways to Cook Chicken.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a shallow bowl, combine flour, salt and pepper. Dredge chicken breasts in flour mixture and shake off excess.
  • In a large frying pan, heat butter and oil over medium heat.
  • Add chicken and cook, turning, until opaque throughout, about 6 minutes.
  • Remove and set aside. Add shallots to the pan and cook until just soft, about 2 minutes.
  • Return chicken to pan along with any juices that have collected.
  • Increase heat to medium high; add lemon juice and brandy. Ignite carefully with a match.
  • After flames subside, transfer chicken and sauce to a serving platter. Sprinkle with chopped parsley and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
Contributor
"From 365 Ways to Cook Chicken."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. dicentra
    From 365 Ways to Cook Chicken.
Advertisement

Find More Recipes