Chicken With Garlic Florentine Sauce
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon dried basil
- 3 tablespoons butter, divided
- 2 green onions, chopped
- 1 teaspoon minced garlic
- 1 tablespoon rice flour
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1 tablespoon sherry wine or 1 tablespoon chicken broth
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons diced pimentos
- 1⁄2 cup sour cream
- 1 cup shredded part-skim mozzarella cheese
directions
- In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat.
- 2. sear chicken on one side and trandsfer to sheet pans cook as usual3. In a braiser sauce pan, saute onions in remaining oil for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended.
- 4. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through.
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