Chicken With Confetti Corn Sauce

READY IN: 45mins




  • Mix together the salt, pepper, chili powder, and the onion and garlic powder.
  • Season chicken breasts with the spice mixture.
  • Place chicken on a broiler pan, and broil for 4 minutes.
  • After 4 minutes, add bacon alongside chicken on pan.
  • Broil, turning chicken and bacon for 10-15 minutes longer, until done.
  • Drain bacon on paper towels, and set aside chicken, keep warm.
  • For Sauce:
  • Sauté diced onion and diced red and green bell peppers in butter for about 3 minutes.
  • Meanwhile, place cream cheese and milk in a saucepan over low heat.
  • Heat, stirring until cream cheese melts; remove from heat.
  • Add sour cream, the onions and peppers, corn, salt and pepper.
  • Heat corn sauce to serving temperature over medium heat, about 3-4 minutes.
  • Slice chicken into 1/4 inch slices. Fan out on serving platter.
  • Spoon corn sauce over chicken. Crumble bacon and sprinkle over the top.
  • Sprinkle the green onions over the top.