Chicken With Apple-Brandy Cream Sauce

Name: Chicken With Apple-Brandy Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 4 boneless skinless chicken breast halves; all-purpose flour; 3 golden delicious apples, peeled, cored, sliced; 1/2 cup Applejack or 1/2 cup calvados; 1/4 cup brandy; 1 cup whipping cream

(2)

Recipe by lazyme

From the Braddock's Tavern, Medford, NJ, this is a really rich and elegant entree.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
4

boneless skinless chicken breast halves
all-purpose flour
3

golden delicious apples, peeled, cored, sliced
¹⁄₂

cup Applejack or 1/2 cup calvados
¹⁄₄

cup brandy
1

cup whipping cream

DIRECTIONS

Melt butter in heavy large skillet over medium-high heat.
Season chicken with salt and pepper.
Coat with flour, shaking off excess.
Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.
Transfer to platter.
Pour off all but 1 tablespoon butter from skillet.
Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.
Using slotted spoon, transfer apples to platter with chicken.
Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.
Season with salt and pepper.
Return chicken and apples to skillet and heat through, about 2 minutes.
Arrange chicken on plates.
Spoon apples and sauce over and serve.

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