Chicken With Apple-Brandy Cream Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- all-purpose flour
- 3 golden delicious apples, peeled, cored, sliced
- 1⁄2 cup Applejack or 1/2 cup calvados
- 1⁄4 cup brandy
- 1 cup whipping cream
directions
- Melt butter in heavy large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Coat with flour, shaking off excess.
- Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.
- Transfer to platter.
- Pour off all but 1 tablespoon butter from skillet.
- Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.
- Using slotted spoon, transfer apples to platter with chicken.
- Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.
- Season with salt and pepper.
- Return chicken and apples to skillet and heat through, about 2 minutes.
- Arrange chicken on plates.
- Spoon apples and sauce over and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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