Chicken Wings Sweet and Crispy Chicken
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 40 chicken wings or 40 chunks chicken
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 2 eggs
- 1⁄2 cup flour
- 1⁄2 cup starch, powder
-
Sauce for coating
- 1 cup water
- 1 cup ginger, sliced thin
- 2 tablespoons soy sauce
- 1 cup brown sugar
- 1⁄4 cup vinegar
- 1 cup corn syrup
-
Mix it up
-
Reheat the sauce
- 1 cup peanuts
- 1⁄2 tablespoon dried red hot chili pepper
- 1⁄2 cup toasted sesame seeds
-
For vegetarians
- just make the sauce following the recipe above and then add whatever dried ingredients you like and candy
directions
- Prepare 40 chicken wings or chunks of chicken, rinse them off in cold water and drain them.
- Transfer the chicken into a big bowl.
- Add 2 ts of salt, 1 ts of ground pepper, 2 eggs, and the mixture of 1/2 cup of flour and 1/2 cup of starch powder. Mix it by hand.
- Deep fry the chicken wings in vegetable oil 2 times at about 350-380 degrees (F).
-
Sauce for coating:
- Prepare a big wok or pan.
- Place 1 cup of water in the wok and heat it up.
- Slice 1 cup of ginger thinly after peeling the skin off and washing, and add it into the boiling water.
- Add 2 tbs of soy sauce, 1 cup of brown sugar, 1/4 cup of vinegar and boil it over medium heat.
- 5 minutes after, add 1 cup of corn syrup and keep boiling over low medium heat about 30 minutes.
- Raise a spoon of the sizzling sauce above the wok in the air and drop it until the sauce begins stopping halfway. Then turn off the stove.
-
Mix it up:
- Reheat the sauce.
-
Add the deep fried chicken, 1 cup of peanuts (or any kind of nuts), 1/2 tbs dried red hot chili pepper, and 1/2 cup of toasted sesame seeds into the sizzling sauce and mix it with a spatula. The amount of sticky sauce will decrease while you are stirring.For spicy food lover:
- You can sprinkle 2 tbs of dried and crushed red chili pepper instead of 1/2 tbs. Then turn off the heat and you are done!
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio