Chicken Wings in Oyster Sauce

Recipe by Dessertyummy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each wing into two pieces by separating at the joint; discard the tips.
  • Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.
  • When the wings are browned, drain the oil and remove the ginger slices from the wok.
  • Add the oyster sauce, sherry, sugar soy sauce, and water.
  • Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.
  • Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
  • When the wings are tender and nicely glazed, they are ready to be eaten.
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