Al's Beef and Spinach in Oyster Sauce

Recipe by AlJo701
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the beef into thin narrow slices.
  • Heat the oil in a wok or large pan.
  • To test if the wok is hot enough drop in one small piece of onion.
  • It should sizzle on contact.
  • Add the onions and garlic.
  • Fry for two minutes.
  • Add the beef and fry for about 3 to 5 minutes.
  • Till the beef is just underdone.
  • Add the ginger and stir.
  • Add the peppers and spinach and stir well for about a minute.
  • Reduce the heat to a medium heat and add the oyster sauce.
  • Stir till heated through.
  • Ladle off some sauce into a serving jug.
  • Serve on plates of (egg) noodles.
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