Name: Broccoli and Mushrooms in Oyster Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 bunch broccoli, in pieces; 1/2 lb mushroom, sliced; 1 tablespoon garlic, minced; 1/4-1/3 cup water or 1/4-1/3 cup chicken stock; 2 tablespoons vegetable oil; 2 tablespoons oyster sauce

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Recipe by Jenny Sanders

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Broccoli and Mushrooms in Oyster Sauce created by pescatarian2b

I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.

Ready In:: 30mins
Serves:
Units:

Nutrition Information

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ingredients

1 bunch broccoli, in pieces
¹⁄₂ lb mushroom, sliced
1 tablespoon garlic, minced
¹⁄₄ - ¹⁄₃ cup water or 1/4-1/3 cup chicken stock
2 tablespoons vegetable oil
2 tablespoons oyster sauce

directions

Clean broccoli.
Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
Serve drizzled with the remaining oyster sauce.

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RECIPE MADE WITH LOVE BY

@Jenny Sanders

Contributor

@Jenny Sanders

Contributor

"I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too."

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review by Brigitte Y.

5/26/2020

Very delicious. I needed to make a quick lunch and I was happy to see that I had all of the ingredients. I used fresh ingredients and it was delicious. Yes, a hint of red pepper and sesame oil would be nice but I really enjoyed the meal as is?
review by Dawny M.

6/15/2014

I made it with fresh shiitakes that I stir fried for about 5 minutes before adding the broccoli. If I make it again and I probably will, I'd add a pinch of red pepper flakes to wake it up a bit.
photo by pescatarian2b

6/12/2013
review by pescatarian2b

6/12/2013

Tasty! I used dried shiitake and button mushrooms and the water in which the shiitake was soaked instead of water.
review by sheahnee

7/7/2011

I cooked this for dinner tonight as a side dish to rice and chicken curry. A great little dish, although I did add a dash of sesame oil, and used shitake mushrooms which soaked up all the lovely stock and oyster sauce.