Broccoli and Mushrooms in Oyster Sauce

Name: Broccoli and Mushrooms in Oyster Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 bunch broccoli, in pieces; 1/2 lb mushroom, sliced; 1 tablespoon garlic, minced; 1/4-1/3 cup water or 1/4-1/3 cup chicken stock; 2 tablespoons vegetable oil; 2 tablespoons oyster sauce

(7)

Recipe by Jenny Sanders

I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

bunch broccoli, in pieces
¹⁄₂

lb mushroom, sliced
1

tablespoon garlic, minced
¹⁄₄ - ¹⁄₃

cup water or 1/4-1/3 cup chicken stock
2

tablespoons vegetable oil
2

tablespoons oyster sauce

DIRECTIONS

Clean broccoli.
Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
Serve drizzled with the remaining oyster sauce.

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