Chicken Tetrazzini OAMC

Recipe by Chef #585916
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break spaghetti in half and cook as directed on package until al dente; drain.
  • Sauté onions in margarine until transparent, about 10 minutes.
  • Thoroughly mix onions and remaining ingredients with spaghetti in a large bowl. Put spaghetti mixture in 2 6-cup containers (or freezer bags) and freeze.
  • Thaw Tetrazzini and put in a baking dish. Bake uncovered 30-40 min at 350° until bubbly.
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