Chicken Tetrazzini OAMC
"I found this recipe when trying to find something to do with some chicken breasts that I bought at a great price. I adjusted a bit and it will now be a favorite at my house. I used low fat soups & skim milk."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 10 ounces spaghetti
- 3 cups cheddar cheese, grated
- 1 1⁄2 cups onions, finely chopped
- 1⁄2 cup red pepper, finely chopped
- 10 1⁄2 ounces low-fat cream of mushroom soup
- 10 1⁄2 ounces low-fat cream of chicken soup
- 1 1⁄4 cups skim milk
- 3 cups cooked chicken, diced
- salt & pepper
directions
- Cook spaghetti as directed until al dente; drain.
- Sauté onions in pam.
- Mix onions, peppers, soups, and milk together.
- Pour soup mixture over spaghetti and chicken in a large bowl.
- To eat now: Pour in casserole dish and bake uncovered in a preheated 350* oven for about 30-40 minutes.
- For OAMC Put mixture in containers and freeze.
- To prepare for serving, thaw tetrazzini and put in a baking dish. Bake uncovered in a preheated 350* oven until bubbly, about 30-40 minutes.
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Reviews
-
I made it as written...we thought this was really bland and nothing special. Sorry! -
Excellent! Thanks for posting!! :) -
Very, very good! I love "glop" (read casseroles) recipes, and this is a keeper. Plan to use it for family and friends. -
We loved this recipe. Something my kids would actually eat for a change. I love how you can freeze it and make it later when you don't have time to throw everything together. Great recipe will be making again!! Thanks for shareing this wonderful recipe.
