Chicken Tetrazzini Family Style - OAMC

Recipe by BamaKathy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, boil spaghetti according to package directions.
  • Drain.
  • Mix with mushrooms, reserving mushroom liquid for later use.
  • Add pimentos (drained).
  • Set aside.
  • In large skillet, melt 1/2 stick butter, add onions and chicken and saute until chicken is no longer pink and onion is translucent.
  • Add seasonings, mushroom liquid, and stir in cream of chicken soup until smooth.
  • Slowly add evaporated milk and stir until smooth.
  • Continue simmering for five minutes.
  • Put spaghetti mixture into a large 2 quart casserole or 9 x 13 dish.
  • Pour sauce over.
  • Sprinkle top with parmesan, and cheddar.
  • In microwave, melt remaining butter and combine with bread crumbs.
  • Sprinkle over the top of the cheeses.
  • Bake uncovered at 350 degrees for 25 minutes.
  • IF FREEZING, I freeze after adding the breadcrumbs and before baking.
  • After freezing, allow to thaw overnight in refrigerator and then bake as directed.
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