Picnic Chicken

Name: Picnic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1 cup dry breadcrumbs; 1/2 teaspoon dried parsley; 1 minced garlic clove; 1/2 teaspoon black pepper; 1/2 teaspoon salt (optional); 1 teaspoon paprika; 1/4 teaspoon dried thyme; 1 egg (lightly beaten); 1 tablespoon canola oil; 1 tablespoon butter

(16)

Recipe by HokiesMom

A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breast halves
1

cup dry breadcrumbs
¹⁄₂

teaspoon dried parsley
1

minced garlic clove
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon salt (optional)
1

teaspoon paprika
¹⁄₄

teaspoon dried thyme
1

egg (lightly beaten)
1

tablespoon canola oil
1

tablespoon butter

DIRECTIONS

Pound chicken to 1/4 inch thickness.
In a shallow bow, combine bread crumbs and seasonings.
Dip chicken in egg, then in crumb mixture.
In a skillet, brown the chicken in the oil and butter over medium heat for 10-15 minutes on each side or until juices run clear (180 degrees).

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