A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.
Serving Size: 1 (166) g
Servings Per Recipe: 4
Calories: 319.3
Calories from Fat 109 g 34 %
Total Fat 12.2 g 18 %
Saturated Fat 3.5 g 17 %
Cholesterol 129.7 mg 43 %
Sodium 378.5 mg 15 %
Total Carbohydrate 20.4 g 6 %
Dietary Fiber 1.6 g 6 %
Sugars 1.8 g 7 %
Protein 30.4 g 60 %