Orange Pine Nut Chicken (Oamc)

Recipe by Rottmom
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except chicken together in a medium bowl.
  • Place chicken breasts in a freezer bag, and pour marinade over chicken.
  • Freeze.
  • Serving Day:
  • Thaw completely in refrigerator (about 24 hrs).
  • Remove chicken from freezer bag, reserving marinade.
  • Grill chicken over medium heat, until chicken is tender and no longer pink.
  • While chicken is grilling, toast pine nuts on a cookie sheet in 350 degree oven for about 15 minutes, until lightly browned.
  • In a small saucepan, combine the reserved marinade and 1 T honey. Bring to a full boil and continue boiling or 2 minutes.
  • Place grilled chicken on serving platter and pour sauce over chicken. Top with toasted pine nuts to serve.
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