Chicken a La King- Freezer Friendly

Recipe by Munchkin Mama
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; Remove from heat.
  • Lightly spoon flour into a measuring cup, level off, and put into skillet.
  • Stir in flour and pepper. Return to low heat until mixture is smooth and bubbly, stirring constantly.
  • Stir in bouillon granules, milk, and water. Bring to a boil and stir 1 minute.
  • Stir in chicken pieces and pimento. Cook until thoroughly heated.
  • Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.
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