Chicken a La King- Freezer Friendly
This is very easy and tasty- pretty, too. (Despite my awful picture.) Can be served same day or frozen in larger quantities for OAMC. I also have the measurements to make this dish in larger quantities (x3, x6, or x9). If interested in these, just z-mail me and I'd be happy to supply them for you. I like to serve this with recipe #135487.
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READY IN: 35mins
YIELD: 6 1-cup servings
UNITS: US
INGREDIENTS
Nutrition- 4
- 2⁄3
- 1⁄2cup flour
- 1⁄4teaspoon black pepper
- 2teaspoons chicken bouillon granules
- 2cups milk
- 1cup water
- 2 1⁄2cups cooked chicken, cut up
- 4
- rolls or toast
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DIRECTIONS
- In a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; Remove from heat.
- Lightly spoon flour into a measuring cup, level off, and put into skillet.
- Stir in flour and pepper. Return to low heat until mixture is smooth and bubbly, stirring constantly.
- Stir in bouillon granules, milk, and water. Bring to a boil and stir 1 minute.
- Stir in chicken pieces and pimento. Cook until thoroughly heated.
- Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.
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