Peanut Butter and Jelly Chicken for Oamc
"I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer."
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 lb boneless skinless chicken breast, cut into 1 pieces (cooked)
- 12 ounces apricot jam
- 1⁄4 cup creamy peanut butter
- 1⁄3 cup orange juice
- 1⁄3 cup apple juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons curry powder
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cardamom
- 1⁄2 teaspoon ground cumin
directions
- Combine all ingredients except chicken in a bowl and mix until smooth.
- Add chicken and mix.
- Pour into 1 gallon freezer bag and lay flat to freeze.
- To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
- Serve over hot rice.
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Reviews
-
Entirely too sweet. Might try to make it again, but will have to SIGNIFICANTLY reduce the amount of jam (or sub honey/maple syrup/some other sweetener). -
This was ok but I won't be making it again. The flavor didn't settle into the chicken. There are too many other marinades that are better. -
Peanut butter and jelly?! I just had to try this. Hmm, interesting in a good way! This was made and frozen in preparation for a newborn. I just had it for lunch. It still tasted great coming out of the freezer, thawing in the fridge and being heated in the oven. The flavor was quite bold and yummy with brown rice. -
Reviewing for ABC Tag. I made this and froze over the weekend. I'm looking forward to having this for lunch. The couple of tastes I had after making it were yummy. I used all orange juice instead of orange and apple. I left out cardamon cause I didn't have any. Very yummy, asian tasting meal, would be great with steamed veggies.
Tweaks
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Reviewing for ABC Tag. I made this and froze over the weekend. I'm looking forward to having this for lunch. The couple of tastes I had after making it were yummy. I used all orange juice instead of orange and apple. I left out cardamon cause I didn't have any. Very yummy, asian tasting meal, would be great with steamed veggies.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
