Frozen Peanut Butter and Jelly Sandwiches OAMC

Recipe by bmcnichol
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 24
    slices bread
  • 1
    (16 ounce) jar peanut butter
  • 1
    (12 3/4 ounce) jar jelly
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DIRECTIONS

  • Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
  • Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
  • Put the sandwich together.
  • Wrap and place in freezer bags.
  • When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
  • You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.
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