Chicken & Sausage with Mushrooms & Peppers

DIRECTIONS

• Cut up sausage into 1 inch pieces.
• Partly cover with 1/2 inch water in skillet.
• Simmer for 20 minutes.
• Set aside.
• In large heavy bottom skillet or dutch oven heat olive oil.
• Brown chicken pieces lightly on all sides adding salt and pepper to taste.
• Add chopped onions, cover and steam for 5 minutes.
• Add chopped garlic, cover and steam for 5 minutes.
• Add oregano and basil, cover and steam for 5 minutes.
• Add parsley, cover and steam for 5 minutes.
• Add peppers and mushrooms cook uncovered for 10 minutes, stirring often.
• Drain sausage, add to chicken.
• Add vinegar to sausage dripping in pan stirring to loosen bits.
• Add this to chicken and cook for another 5 minutes.