Chicken & Sausage with Mushrooms & Peppers

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up sausage into 1 inch pieces.
  • Partly cover with 1/2 inch water in skillet.
  • Simmer for 20 minutes.
  • Set aside.
  • In large heavy bottom skillet or dutch oven heat olive oil.
  • Brown chicken pieces lightly on all sides adding salt and pepper to taste.
  • Add chopped onions, cover and steam for 5 minutes.
  • Add chopped garlic, cover and steam for 5 minutes.
  • Add oregano and basil, cover and steam for 5 minutes.
  • Add parsley, cover and steam for 5 minutes.
  • Add peppers and mushrooms cook uncovered for 10 minutes, stirring often.
  • Drain sausage, add to chicken.
  • Add vinegar to sausage dripping in pan stirring to loosen bits.
  • Add this to chicken and cook for another 5 minutes.
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