Chicken in New Orleans Wine Sauce

Recipe by Baby Kato
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse chicken and dry.
  • Mix flour, salt, pepper and paprika together.
  • Dredge chicken in this mixture.
  • Reserve leftover mixture.
  • Melt 2 tbsp butter in pan and brown chicken breasts both sides.
  • Set aside.
  • Melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth.
  • Add to wine mixture chicken boullion, water, poultry seasoning, bayleaf, mushrooms, onions, carrots and celery.
  • Add chicken and simmer covered for 25- 30 minutes.
  • Once chicken is cooked, remove and add sour cream.
  • Cook until heated through.
  • When ready to serve pour sauce over chicken and garnish with green pepper and parsley.
Advertisement