New Orleans Chicken with Creamy Wine Sauce

Recipe by Kikimony
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pat dry the chicken.
  • Mix together flour, salt, pepper and paprika.
  • Dredge chicken in this.
  • Melt 2 TBSP only of the butter in frying pan until bubbly.
  • Brown chicken on both sides.
  • Set aside.
  • Melt remaining butter in pan.
  • Stir in remaining flour mixture until smooth.
  • Add wine.
  • Stir until smooth.
  • Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, bell pepper and celery.
  • Add chicken breasts.
  • Cover and simmer for 20-25 minutes.
  • Remove chicken to a plate.
  • Stir in sour cream into pan.
  • Cook just until heated through.
  • Pour sauce over chicken and serve.
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