Mushrooms in Creamy Wine Sauce

READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
  • Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
  • Stir in milk and then wine. Continue to cook and stir for 2 minutes.
  • Spoon into a serving dish.
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