Crock Pot Creamy New Orleans Chicken

"You can adjust the spice mix to be as spicy or mild as you like. I like to serve this over linguine. Mmmmmm."
photo by a user photo by a user
Ready In:
4hrs 15mins




  • Put the chicken breasts in the crock pot.
  • Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
  • Cover and cook for 3 hours on low.
  • Combine the cream cheese and soup until smooth.
  • Stir in the remaining spice mix and sliced mushrooms.
  • Pour the cream cheese mixture over the chicken breasts.
  • Cook 1 additional hour until the chicken is cooked through.

Questions & Replies

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  1. I tripled the amount of spices for this dish. My husband and I like it spicy - but even if we didn't, the dish would have been too bland. I also added chopped jalapenos and several dashes of hot pepper sauce to add to the flavor. Next time, my husband wants rice to sop up the yummy sauce!
  2. This was really delicious. My family loved the flavor of the sauce. I did add cajun spice to my plate and dh's, but my 5 and 3 year olds cleaned their plates as is. I used fat free soup and neufchatel cheese(lowfat cream cheese) and then served over whole grain pasta. We really enjoyed this so thanks for posting Hunkle!
  3. Good, but I feel mine didn't have enough kick. I may have to adjust if made again.
  4. I have been a professional Chef for 16 years and this is one of the best creamy chicken recipes I have ever tasted! Job well done on posting this one. It's a winner!
  5. This was great! The creamy sauce and the zip from the spices complimented each other. I didn't have cream of chicken soup so I used cream of mushroom. Very tasty. I was telling some family members about the recipe and they all want to try it.


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