Chicken Florentine

Recipe by Shawnee TX
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread crumbs and cheese. Dip chicken breast halves in crumb mixture to coat lightly.
  • Arrange in baking dish.
  • In a saucepan, cook onion in butter until tender.
  • Blend in flour.
  • Stir in milk all at once. Cook and stir until thick and bubbly.
  • Cook and stir 1 minute more.
  • Stir in spinach.
  • Spoon spinach mixture over chicken and sprinkle with rest of crumb mixture. Bake uncovered at 350F for 40-45 minutes.
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