Honey-Lime Chicken Skewers

"If you prefer to have grilled breasts, place chicken breast halves into the marinade and turn to coat. Cover and marinate in the refrigerator at least 30 minutes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 8mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, combine soy sauce through the cilantro. Mix thoroughly.
  • Cut the chicken into large chunks and marinate for at least 30 minutes - 1 hour. For convience place the chunks in a small ziplock bag, pour in the marinade and squeeze out the air. Message the marinade around the chunks to coat.
  • Remove the chunks from the marinade and lightly season kabobs with salt, if desired. Skewer onto bamboo sticks that have been soaked in water for about 10 minutes.
  • Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. krissantullo
    It was quite simple and very good. Saved for the future. Thank you.
     
  2. daranaco
    My family loved this recipe! The kids (5 and 8) devoured it!
     
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes