Mandarin Orange Chicken

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350ºF.
  • Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
  • Add the chicken, turning once or twice so that both sides are well-coated.
  • Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
  • During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
  • Serve over rice or noodles, with your favourite side dish or salad.
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