The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)
Serving Size: 1 (114) g
Servings Per Recipe: 4
Calories: 137.8
Calories from Fat 45 g 33 %
Total Fat 5 g 7 %
Saturated Fat 0.8 g 3 %
Cholesterol 0.9 mg 0 %
Sodium 48.1 mg 2 %
Total Carbohydrate 17.6 g 5 %
Dietary Fiber 0.9 g 3 %
Sugars 14.5 g 58 %
Protein 1.3 g 2 %