Italian Seasoned Turkey Breast Half

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon dried Italian seasoning, crushed
  • 12
    teaspoon salt
  • 14
    teaspoon garlic powder
  • 2 12
    lbs fresh turkey breast halves, with bone about 2 1/2 pounds
  • 1
    teaspoon cooking oil
Advertisement

DIRECTIONS

  • Preheat the oven to 350. Meanwhile, for seasoning mixture, in a small bowl or custard cup combine Italian seasoning, salt and garlic powder.
  • Remove and discard skin from turkey breast half. Using a sharp knife, cut 2 lengthwise slits about 1 1/2 inches apart from the top to, but not through, the bottom of the turkey. Sprinkle seasoning mixture into slits. Then rub oil over surface of turkey.
  • Place turkey on a rack in a shallow roasting pan. Insert a meat thermometer near center of breast half. Cover loosely with foil.
  • Roast for 1 to 1 1/2 hours or till the thermometer registers 170. Let stand for 10 minutes before slicing.
  • Makes 8 to 10 servings.
Advertisement