lbs fresh turkey breast halves, with bone about 2 1/2 pounds
1
teaspoon cooking oil
NUTRITION INFO
Serving Size: 1 (112) g
Servings Per Recipe:
10
AMT. PER SERVING% DAILY VALUE
Calories: 178.9
Calories from Fat 74 g42 %
Total Fat 8.3 g12 %
Saturated Fat 2.2 g10 %
Cholesterol 72.3 mg
24 %
Sodium 181.9 mg
7 %
Total Carbohydrate
0.1 g
0 %
Dietary Fiber 0 g0 %
Sugars 0 g0 %
Protein 24.4 g
48 %
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DIRECTIONS
Preheat the oven to 350. Meanwhile, for seasoning mixture, in a small bowl or custard cup combine Italian seasoning, salt and garlic powder.
Remove and discard skin from turkey breast half. Using a sharp knife, cut 2 lengthwise slits about 1 1/2 inches apart from the top to, but not through, the bottom of the turkey. Sprinkle seasoning mixture into slits. Then rub oil over surface of turkey.
Place turkey on a rack in a shallow roasting pan. Insert a meat thermometer near center of breast half. Cover loosely with foil.
Roast for 1 to 1 1/2 hours or till the thermometer registers 170. Let stand for 10 minutes before slicing.