Tuna Tahini Salad

Recipe by Jodi Consoli
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow several hours for couscous to cool before preparing and serving the salad.
  • Prepare the couscous by bringing the stock and olive oil to a boil in a medium sauce pan.
  • Stir in couscous, cover, and remove from heat.
  • Let stand for 5 minutes.
  • Put into a bowl and allow to cool in the refrigerator.
  • After couscous is cooled, mix it with all remaining ingredients in a large bowl.
  • Use a fork to break up the couscous if it has become sticky.
  • Serve chilled.
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