Community Pick
Chickpea and Tahini Salad
![photo by Redsie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/89/72/picuZsPlL.jpg)
photo by Redsie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Redsie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/89/72/pic83XzT9.jpg)
![photo by Midwest Maven](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/89/72/picrN90YA.jpg)
![photo by Engrossed](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/89/72/pic1tvhgN.jpg)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 400 g canned chick-peas, rinsed, drained
- 1 red onion, thinly sliced
- 2 tomatoes, seeds removed, chopped
- 2 tablespoons coriander leaves, chopped
- 2 tablespoons mint leaves, chopped
- 3 tablespoons tahini
- 1 garlic clove, crushed
- 60 ml lemon juice
- 2 tablespoons water
directions
- Place chickpeas, onion, tomato, coriander, and mint in a bowl.
- In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
- Toss salad with dressing.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
see 19 more reviews
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia