Chicken Deviled Eggs
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 hard-boiled eggs
- 1⁄2 cup very finely chopped cooked chicken meat
- 3 tablespoons mayonnaise
- 1 tablespoon grated onion
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon hot sauce
- 1 tablespoon minced fresh parsley (use 1/2 t if dried)
- 1 pinch cayenne pepper (optional)
-
granish
- paprika
directions
- cut eggs lengthwise and put yolk section in a medium bowl. mash up all yolks with a fork.
- add mayonnaise and mix with fork breaking up any lumps you see.
- add chicken, onion, mayonnaise, dijon mustard and dry spice ingredients and with a spatula mix until bended. taste and adjust seasonings to suit you.
- stuff eggs with mixture and place on decorative platter sprinkle with paprika and place in refrigerator for at least 30 minutes before serving to allow to get cold. keep cold until read to serve.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.