Chicken Breast Wellington

Recipe by DeSouter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reduce the 4 cups of Merlot until 1 cup and add the chicken stock.
  • Reduce until it becomes the consistency of a sauce.
  • Slice the mushrooms and saute in a little olive oil.
  • Flambe with the brandy, add the garlic, and lemon thyme and salt and pepper.
  • Remove from the heat, cool and grind or put in a food processor.
  • Pound chicken breasts between plastic wrap about 1/4 inch thickness.
  • Add about 2 Tablespoons of filling and roll up like a burrito and tie with string.
  • Sear in a saute pan to brown the outside (inside will be raw).
  • Let cool.
  • In the meantime, roll out puff pastry to 6- 8 sheets 6"x8".
  • Brush with egg wash.
  • Take chicken, remove the strong and put in center of puff pastry and roll up like a burrito.
  • Do this to the other chicken breasts.
  • Heat oven to 400 degrees, place chicken in pan, and cook about 20 minutes.
  • Remove from oven, slice and serve with the Merlot Sauce.
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