Chicken Wellingtons

Recipe by Sonya01
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C/160°C fan forced.
  • line a baking tray with baking paper. Place thighs on a work surface, open out and generously spread tapenade inside each. Fold fillets back into shape.
  • Cut pastry sheets in half. Place chicken at one end of the sheet fold edges in, fold pastry over chicken and roll to make a neat parcel. Pinch sides to seal.
  • Place, seam-side down, on a prepared tray. Brush with egg to glaze. Sprinkle with basil.
  • Bake for 25-30 minutes or until chicken is cooked through and pastry is golden brown.
  • Serve with vegetables.
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