Chicken Cordon Bleu Wellington

Recipe by sunflowerseed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 3-4
YIELD: 6 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350; grease 9x13 inch casserole dish.
  • Cook chicken breasts until slightly underdone; let cool and cut in half; sprinkle generously with salt and pepper.
  • Cut sheet of crescent roll dough in six pieces. Spread Dijon mustard on one side of each piece.
  • Roll one slice of ham and one slice of swiss cheese around each chicken breast half. Place chicken breast half on one piece of crescent roll dough; roll up chicken in dough and place in casserole dish seam side down.
  • Combine soup, wine, milk, mushrooms, thyme and curry powder (if using), pour over chicken.
  • Bake at 350 degrees for 30-35 minutes or until pastry is golden brown and sauce mixture is bubbly. Sprinkle with chopped fresh parsley before serving.
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