Chicken and Vegetable Supper Soup

Recipe by Lavender Lynn
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 qt kettle over high heat, bring broth to boil.
  • Add rice, cover, and reduce heat.
  • Simmer for 10 minutes.
  • Add carrots, celery, and zucchini, cover and simmer until veges are crisp-tender(about 10 more minutes).
  • In a small pan, over medium heat, melt butter.
  • Blend in flour with butter and cook, stirring until bubbly.
  • Gradually stir in half-and-half.
  • or milk. Stir in 1 C of broth from soup mixture. Continue cooking and stirring until sauce boils and thickens. Add to soup mixture.
  • Add chicken and green onions. Season to taste.
  • Cook until just heated through.
  • Sprinkle with parsley.
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