Fresno French Toast

photo by lazyme




- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 2 eggs
- 1 cup flour
- 1 cup milk
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 8 -10 slices white bread, firm
- 6 tablespoons butter or 6 tablespoons margarine
- 3 tablespoons canola oil
directions
- In a blender or food processor, whirl eggs until blended.
- Add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth.
- Pour mixture into a shallow baking dish.
- Cut bread slices in half diagonally to form triangles.
- Lay bread in egg mixture, turning to soak both sides well.
- Heat 2 T butter and 1 T oil in a wide frying pan over medium-high heat.
- Drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides.
- Add remaining butter and oil as needed.
- Arrange toast on a serving platter and keep warm in a 150° oven until all are cooked.
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Reviews
-
Amazing recipe...I used Sara Lee Delightful (45 cals for two slices) bread...it's very thin...but this mixture made the bread puff up...almost double in size...I was so full after eating it...that I think I'll be making my french toast this way in the future...it takes more time than just whisking egg and milk together...but it's so worth it...served it with maple syrup...and a side of bacon...made for "FYC" tag game...YUM!
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RECIPE SUBMITTED BY
Lavender Lynn
United States