Fresno French Toast

Recipe by Lavender Lynn
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, whirl eggs until blended.
  • Add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth.
  • Pour mixture into a shallow baking dish.
  • Cut bread slices in half diagonally to form triangles.
  • Lay bread in egg mixture, turning to soak both sides well.
  • Heat 2 T butter and 1 T oil in a wide frying pan over medium-high heat.
  • Drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides.
  • Add remaining butter and oil as needed.
  • Arrange toast on a serving platter and keep warm in a 150° oven until all are cooked.
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