Tagliarine (Pronounced "talarini")

Recipe by Chef #559588
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READY IN: 1hr 30mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
  • Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
  • Boil noodles according to package directions; drain well.
  • Grate cheese. Reserve a small amount of cheese for topping.
  • Season meat mix with salt and pepper to taste.
  • After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
  • If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.
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