Chicken Piccata

Recipe by Sharshee
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg with 1 tbsp lemon juice.
  • Combine flour, garlic powder, and paprika.
  • Dip chicken in egg, dredge in flour, brown in butter in skillet.
  • Dissolve bullion in boiling water, add remaining 2 tbsp lemon juice.
  • Pour over browned chicken and simmer, covered 20 minutes or until tender.
  • You might want to increase seasonings to your liking.
  • We love garlic, so I increase the amount, and also while browning the chicken, you might need more butter.
  • And while the chicken is simmering, you may need to add a bit of water, so it doesn't dry out.
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