Rosemary Almonds

Recipe by P48422
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READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
  • Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
  • When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
  • Toss thoroughly.
  • Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
  • Store in an airtight container or serve slightly warm.
  • NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.
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