Chicken Piccata

Recipe by GingerPeach
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and set aside.
  • Crush the garlic and add to the onions.
  • Combine chicken broth, lemon juice, parsley, capers and black pepper.
  • Cut each chicken breast in half to make 4 thin filets.
  • Salt and pepper the chicken.
  • Pat the chicken in bread crumbs to coat.
  • Heat the olive oil in a skillet- there should be enough to coat the bottom (note: try not to use a non-stick skillet).
  • Cook chicken on medium high heat for 2-3 minutes per side, or until browned.
  • Remove chicken from skillet and throw in the onions and garlic.
  • Sautee for about 5 minutes or until onions are softened.
  • Add the chicken broth mixture and bring to a simmer.
  • Add the chicken and let simmer for a few minutes to heat.
  • Garnish with lemon slices or parsley.
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