Arrowroot Cookies

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READY IN: 30mins
YIELD: 4 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the butter to a cream.
  • Whisk the eggs to a strong froth.
  • Add them to the butter, stir in the flour a little at a time and beat the mixture well.
  • Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
  • Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
  • Bake the biscuits about 15 minutes in a slow oven.
  • Time: 15 minutes.
  • Sufficient to make from 3 to 4 dozen biscuits.
  • Seasonable at any time.
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