Asian Dumpling Soup

Submitted by Pinay0618

"An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons."

 

• Ready In: 13mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (49 ounce) can low sodium chicken broth
• 3 tablespoons minced fresh ginger
• 2 minced garlic cloves
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon soy sauce
• 1 lb frozen stuffed wonton
• 1⁄2 cup sliced green onion
• sesame oil (toasted)

directions

1. In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
2. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
3. Add sliced green onion.
4. Serve in bowls and add Asian (toasted) sesame oil to taste.

Reviews

[Shelby258]

This was quick and easy. I used the potstickers from Costco and it came together quick. Great Flavor! I will make this again.

 

[Boomette]

Great tasting soup. For our taste, maybe we would have prefered it without soy sauce. So another time I'll omit it. This recipe is so easy to do. I used frozen wonton from Costco. Thanks Sweet Jezebel :) Made for All you can cook buffet

 

[aronsinvest]

Everyone loved it. Super easy.

 

[Megans Mommy]

I make mine exactly the same! Great, fast and easy soup. It literally takes minutes to make. I use frozen pork potstickers. Dont omit the sesame oil, it makes all the difference.

 

[EnjoyingLife]

This was delicious and FAST! The broth was very flavorful. I added Thai Vegetable Gyoza from the freezer section of Trader Joe's. They are vegetable dumplings that can be used for dim sum. GREAT!