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Fluffy Dumpling Chicken Soup

Fluffy Dumpling Chicken Soup created by Chef floWer

This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.
  • Meanwhile make dumplings.
  • Mix flour and salt then rub butter with fingertips until mixture resembles breadcrumbs.
  • Mix in milk.
  • Drop golf ball size dumplings into pot.
  • Cover and simmer for 20 minutes. DO NOT LIFT LID.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Kalice
Contributor
@Kalice
Contributor
"This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft."
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  1. Jo H.
    Fantastic recipe. I also use the dumplings for tomato and vege soup and usually add 1 tbs chopped parsley and 1 tbs grates parmesan cheese to the dumpling mix!
    Reply
  2. Francisca C.
    Another great recipe on this site. I made this the other night and it was a hit! :)
    Reply
  3. Chef J Bell
    I was looking for a dumpling recipe that was a lighter dumpling - this worked out great. Thanks
    Reply
  4. gmapam44
    Fluffy Dumpling Chicken Soup Created by gmapam44
    Reply
  5. gmapam44
    This recipe was so easy and so good..We all enjoyed it. I did cheat the recipe once by using bisquick for the dumplings.<br/>Thanks for posting
    Reply
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