Fluffy Dumpling Chicken Soup
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This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
14
People talking
ingredients
- 8 cups chicken stock
- 2 -3 cups of diced cooked chicken or 2 -3 cups shredded cooked chicken
- 3 stalks of diced celery
- 3 diced carrots
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dumplings
- 1 1⁄2 cups self raising flour
- 1 teaspoon salt
- 45 g butter
- margarine
- 3⁄4 cup milk
directions
- Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.
- Meanwhile make dumplings.
- Mix flour and salt then rub butter with fingertips until mixture resembles breadcrumbs.
- Mix in milk.
- Drop golf ball size dumplings into pot.
- Cover and simmer for 20 minutes. DO NOT LIFT LID.
- Serve hot.
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Fantastic recipe. I also use the dumplings for tomato and vege soup and usually add 1 tbs chopped parsley and 1 tbs grates parmesan cheese to the dumpling mix!2Reply
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Another great recipe on this site. I made this the other night and it was a hit! :)Reply
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I was looking for a dumpling recipe that was a lighter dumpling - this worked out great. ThanksReply
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1Reply -
This recipe was so easy and so good..We all enjoyed it. I did cheat the recipe once by using bisquick for the dumplings.<br/>Thanks for postingReply
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