Double Chicken Dumpling Soup

Recipe by Mommy Diva
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a soup pot over medium to medium-high heat with EVOO.
  • Add celery, onions, carrots and bay leaf, season with salt and pepper, and cook 5 minutes.
  • Add stock to the pot, cover and bring to a boil.
  • Place chicken in a bowl and season with salt and pepper.
  • Add garlic, nutmeg, egg, bread crumbs and cheese.
  • Combine the chicken mixture with your hands then roll into walnut-sized meat balls and add to the soup.
  • Wash up, then add the gnocchi to the pot and cook for 5 minutes.
  • Add peas and parsley, and cook 2 minutes more.
  • Turn heat off under the stoup and allow it to cool for 5 minutes on the stovetop.
  • Sprinkle each bowl with your favorite shredded or grated white cheese (see ingredients for ideas) before serving with crusty bread.
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