Meatball Supper Soup

Recipe by Charmie777
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine first 7 ingredients with 3 Tablespoons of water.
  • Mix lightly.
  • Shape into about 24 meatballs.
  • In hot butter in large Dutch oven, saute meatballs, a single layer at a time, until browned on all sides.
  • Drain off fat.
  • Set meatballs aside.
  • In same Dutch oven, combine 2 cups water with remaining ingredients.
  • Bring to boiling, then reduce heat, and simmer, covered, but stirring occasionally, 30 minutes.
  • Add meatballs and simmer 20-30 minutes longer.
  • Good served with Parmesan on top.
  • If soups seems too thick, thin with water.
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