Chinese Beef and Greens

Recipe by bevs kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 2 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together cornflour, soya, chili and stock.
  • Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
  • Fry 1 chopped onion in a little oil until soft.
  • Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
  • Stir until soft.
  • Add meat and stock marinade.
  • Simmer until meat is cooked and the sauce is glossy and thickened.
  • A little water may be used to thin out stock if desired.
  • Any meat or veggie can be used to create your own version of this easy recipe.
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