Indonesian Curried Vegetables

Recipe by Charmie777
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil in 2 quart saucepan. When water boils, add rice, cover pan, reduce heat to low, and simmer for 5 minutes. Remove from heat until ready to serve.
  • Meanwhile, heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat. Add broccoli and mushrooms and cook, stirring occasionally.
  • Add the pepper, cabbage, carrots and onions.
  • Raise the heat to medium-high and stir occasionally.
  • Stir in the curry powder, garlic, cumin and ginger. Stir in tomatoes and their juices.
  • Raise the heat to high, cover and bring to a boil.
  • Uncover and boil, stirring from time to time, for 3 minutes more to blend the flavors.
  • Reduce heat to low and stir in the peanut butter, blend well.
  • Serve over the brown rice.
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