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Indonesian Curried Vegetables

Indonesian Curried Vegetables created by Enjolinfam

Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring water to boil in 2 quart saucepan. When water boils, add rice, cover pan, reduce heat to low, and simmer for 5 minutes. Remove from heat until ready to serve.
  • Meanwhile, heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat. Add broccoli and mushrooms and cook, stirring occasionally.
  • Add the pepper, cabbage, carrots and onions.
  • Raise the heat to medium-high and stir occasionally.
  • Stir in the curry powder, garlic, cumin and ginger. Stir in tomatoes and their juices.
  • Raise the heat to high, cover and bring to a boil.
  • Uncover and boil, stirring from time to time, for 3 minutes more to blend the flavors.
  • Reduce heat to low and stir in the peanut butter, blend well.
  • Serve over the brown rice.
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RECIPE MADE WITH LOVE BY

@Charmie777
Contributor
@Charmie777
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"Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!"
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  1. Enjolinfam
    Indonesian Curried Vegetables Created by Enjolinfam
    Reply
  2. Enjolinfam
    My family LOVED this! This is a great mild Indonesian curry. I made regular brown rice instead of quick-cooking, but otherwise followed the recipe exact. Thanks Charmie! :D LOONEY SPOON PHOODIES ZWT6!!!
    Reply
  3. Stardustannie
    Indonesian Curried Vegetables Created by Stardustannie
    Reply
  4. Stardustannie
    This was really nice! I used basmati rice inplace of the brown and replaced one tin of the tomatoes with a can of chicken stock but otherwise made as directed. You could use what ever veg you had in your crisper with this versitile recipe. The flavour was a little like a satay..Mmm yum!
    Reply
  5. Stardustannie
    This was really nice! I used basmati rice inplace of the brown and replaced one tin of the tomatoes with a can of chicken stock but otherwise made as directed. You could use what ever veg you had in your crisper with this versitile recipe. The flavour was a little like a satay..Mmm yum!
    Reply
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